XP-FOOD LABS
SIREN 949632301
What the register says about XP-FOOD LABS
XP-FOOD LABS is registered under SIREN number 949632301. Its registered office is located at 10 Rue Stanislas Torrents, 13006 Marseille 6e Arrondissement. The company was founded on 27/02/2023. It declares that it operates in the Restauration de type rapide sector. It is currently listed as active in the national business register.
BODACC has published 3 notices concerning it, the most recent dated 17/09/2026. An account filing makes public the annual accounts submitted to the court registry: it confirms that accounting records exist and have been filed, nothing more. It says nothing about revenue, profit, or the commercial health of the company. A modification signals a declared change: management, registered office, activity, or share capital.
Identity : XP-FOOD LABS
XP-FOOD LABS
- SIREN
- 949632301
- Head office SIRET
- 94963230100014
- Legal form
- SAS (société par actions simplifiée)
- NAF code
- 56.10C · Restauration de type rapide
- Address
- 10 Rue Stanislas Torrents, 13006 Marseille 6e Arrondissement
- Creation date
- 02/27/2023
- Category
- PME
- Status
- Active
- VAT
- FR28949632301
- Filing
- 09/17/2026
- Closing
- 12/31/2025
Recent notices (3)
- 09/17/2026Account depositsXP-FOOD LABS(principal)
- 08/07/2025Account depositsXP-FOOD LABS(principal)
- 08/29/2024Account depositsXP-FOOD LABS(principal)
Web presence : XP-FOOD LABS
The company's official website, its networks and online contact details.
Web presence : XP-FOOD LABS
Recent notices : XP-FOOD LABS
The BODACC notices published for this company.
Relations : XP-FOOD LABS
The relationship graph: linked notices, people and companies.
Public contracts : XP-FOOD LABS
The public contracts won by the company.
No won public contract found for this company
FAQ & filings : XP-FOOD LABS
Frequently asked questions and the company's filing history.
Frequently asked questions : XP-FOOD LABS
Deposit filing history
3 dépôts de comptes enregistrés au BODACC — dernier exercice clos le 12/31/2025.