SARL MAYA

SARL MAYA

SIREN 444576318

Ceased

What the register says about SARL MAYA

SARL MAYA is registered under SIREN number 444576318. Its registered office is located at La Biottière, 35730 Pleurtuit. The company was founded on 23/12/2002. It declares that it operates in the Restauration traditionnelle sector. It is currently struck off the national business register.

BODACC has published 25 notices concerning it, the most recent dated 10/02/2026. An account filing makes public the annual accounts submitted to the court registry: it confirms that accounting records exist and have been filed, nothing more. It says nothing about revenue, profit, or the commercial health of the company. A modification signals a declared change: management, registered office, activity, or share capital.

Identity : SARL MAYA

SARL MAYA

SIREN
444576318
Head office SIRET
44457631800034
Legal form
SARL
NAF code
56.10A · Restauration traditionnelle
Address
La Biottière, 35730 Pleurtuit
Creation date
12/23/2002
Status
Ceased
VAT
FR15444576318
Filing
12/03/2023
Closing
03/31/2023

Recent notices (25)

  • 02/10/2026RadiationsSARL MAYA(principal)
  • 12/28/2025Miscellaneous changesSARL MAYA(principal)
  • 12/03/2023Account depositsSARL MAYA(principal)
  • 09/30/2022Account depositsSARL MAYA(principal)
  • 02/11/2022Miscellaneous changesSARL MAYA(principal)
  • 12/12/2021Collective proceduresSARL MAYA(principal)

All legal notices

Web presence : SARL MAYA

The company's official website, its networks and online contact details.

Recent notices : SARL MAYA

The BODACC notices published for this company.

Relations : SARL MAYA

The relationship graph: linked notices, people and companies.

Public contracts : SARL MAYA

The public contracts won by the company.

No won public contract found for this company

FAQ & filings : SARL MAYA

Frequently asked questions and the company's filing history.

Frequently asked questions : SARL MAYA

Deposit filing history

8 dépôts de comptes enregistrés au BODACC — dernier exercice clos le 03/31/2023.