PROMOTION ET VENTE DE L'ART CULINAIRE

PROMOTION ET VENTE DE L'ART CULINAIRE

SIREN 402186431

Active

What the register says about PROMOTION ET VENTE DE L'ART CULINAIRE

PROMOTION ET VENTE DE L'ART CULINAIRE is registered under SIREN number 402186431. Its registered office is located at ZONE TOUT PUBLIC AEROPORT, 97232 LE LAMENTIN. The company was founded on 20/09/1995. It declares that it operates in the Autres commerces de détail alimentaires en magasin spécialisé sector. It is currently listed as active in the national business register.

BODACC has published 5 notices concerning it, the most recent dated 17/05/2026. An account filing makes public the annual accounts submitted to the court registry: it confirms that accounting records exist and have been filed, nothing more. It says nothing about revenue, profit, or the commercial health of the company. A modification signals a declared change: management, registered office, activity, or share capital.

Identity : PROMOTION ET VENTE DE L'ART CULINAIRE

PROMOTION ET VENTE DE L'ART CULINAIRE

SIREN
402186431
Head office SIRET
40218643100027
Legal form
SAS (société par actions simplifiée)
NAF code
47.29Z · Autres commerces de détail alimentaires en magasin spécialisé
Address
ZONE TOUT PUBLIC AEROPORT, 97232 LE LAMENTIN
Creation date
09/20/1995
Category
PME
Status
Active
VAT
FR70402186431
Filing
02/06/2025
Closing
07/31/2023

Recent notices (5)

All legal notices

Web presence : PROMOTION ET VENTE DE L'ART CULINAIRE

The company's official website, its networks and online contact details.

Recent notices : PROMOTION ET VENTE DE L'ART CULINAIRE

The BODACC notices published for this company.

Relations : PROMOTION ET VENTE DE L'ART CULINAIRE

The relationship graph: linked notices, people and companies.

Public contracts : PROMOTION ET VENTE DE L'ART CULINAIRE

The public contracts won by the company.

No won public contract found for this company

FAQ & filings : PROMOTION ET VENTE DE L'ART CULINAIRE

Frequently asked questions and the company's filing history.

Frequently asked questions : PROMOTION ET VENTE DE L'ART CULINAIRE