STP

STP

SIREN 432643021

Active

What the register says about STP

STP is registered under SIREN number 432643021. Its registered office is located at 5 Place De Lavalette Musée de Grenoble, 38000 Grenoble. The company was founded on 25/08/2000. It declares that it operates in the Restauration de type rapide sector. It is currently listed as active in the national business register.

BODACC has published 24 notices concerning it, the most recent dated 04/01/2026. An account filing makes public the annual accounts submitted to the court registry: it confirms that accounting records exist and have been filed, nothing more. It says nothing about revenue, profit, or the commercial health of the company. A modification signals a declared change: management, registered office, activity, or share capital.

Identity : STP

STP

SIREN
432643021
Head office SIRET
43264302100046
Legal form
SARL
NAF code
56.10C · Restauration de type rapide
Address
5 Place De Lavalette Musée de Grenoble, 38000 Grenoble
Creation date
08/25/2000
Category
PME
Status
Active
VAT
FR11432643021
Filing
11/24/2024
Closing
12/31/2023

Recent notices (24)

  • 01/04/2026Collective proceduresEURL STP(principal)
  • 11/24/2024Account depositsEURL STP(principal)
  • 09/06/2024Collective proceduresEURL STP(principal)
  • 07/18/2024Miscellaneous changesEURL STP(principal)
  • 11/03/2023Account depositsEURL STP(principal)
  • 08/18/2022Account depositsEURL STP(principal)

All legal notices

Web presence : STP

The company's official website, its networks and online contact details.

Recent notices : STP

The BODACC notices published for this company.

Relations : STP

The relationship graph: linked notices, people and companies.

Public contracts : STP

The public contracts won by the company.

No won public contract found for this company

FAQ & filings : STP

Frequently asked questions and the company's filing history.

Frequently asked questions : STP

Deposit filing history

7 dépôts de comptes enregistrés au BODACC — dernier exercice clos le 12/31/2023.