RESTOCOL

RESTOCOL

SIREN 499938611

Active

What the register says about RESTOCOL

RESTOCOL is registered under SIREN number 499938611. Its registered office is located at 14 rue de Thionville, 75019 Paris. The company was founded on 01/09/2007. It declares that it operates in the Restauration collective sous contrat sector. It is currently listed as active in the national business register.

BODACC has published 7 notices concerning it, the most recent dated 27/09/2026. An account filing makes public the annual accounts submitted to the court registry: it confirms that accounting records exist and have been filed, nothing more. It says nothing about revenue, profit, or the commercial health of the company. A modification signals a declared change: management, registered office, activity, or share capital.

One director is published in the register. They are COHEN (ASSARAF).

Identity : RESTOCOL

RESTOCOL

SIREN
499938611
Head office SIRET
49993861100013
Legal form
SARL
NAF code
56.29A · Restauration collective sous contrat
Address
14 rue de Thionville, 75019 Paris
Creation date
09/01/2007
Category
PME
Status
Active
VAT
FR02499938611
Filing
09/27/2026
Closing
08/31/2025

Recent notices (7)

  • 09/27/2026Account depositsRESTOCOL(principal)
  • 01/25/2026Account depositsRESTOCOL(principal)
  • 10/22/2015Account depositsRESTOCOL(principal)
  • 12/13/2014Account depositsRESTOCOL(principal)
  • 10/24/2011Account depositsRESTOCOL(principal)
  • 10/24/2011Account depositsRESTOCOL(principal)

All legal notices

Web presence : RESTOCOL

The company's official website, its networks and online contact details.

Recent notices : RESTOCOL

The BODACC notices published for this company.

Directors : RESTOCOL

The people who run or have run the company.

Relations : RESTOCOL

The relationship graph: linked notices, people and companies.

Public contracts : RESTOCOL

The public contracts won by the company.

No won public contract found for this company

FAQ & filings : RESTOCOL

Frequently asked questions and the company's filing history.

Frequently asked questions : RESTOCOL