ANAMOUR GRILL
SIREN 884189820
What the register says about ANAMOUR GRILL
ANAMOUR GRILL is registered under SIREN number 884189820. Its registered office is located at Chemin de Briis Centre Commercial, 91140 Villebon-sur-Yvette. The company was founded on 15/06/2020. It declares that it operates in the Restauration traditionnelle sector. It is currently listed as active in the national business register.
BODACC has published 6 notices concerning it, the most recent dated 20/01/2026. An account filing makes public the annual accounts submitted to the court registry: it confirms that accounting records exist and have been filed, nothing more. It says nothing about revenue, profit, or the commercial health of the company. A modification signals a declared change: management, registered office, activity, or share capital.
Identity : ANAMOUR GRILL
ANAMOUR GRILL
- SIREN
- 884189820
- Head office SIRET
- 88418982000019
- Legal form
- SAS (société par actions simplifiée)
- NAF code
- 56.10A · Restauration traditionnelle
- Address
- Chemin de Briis Centre Commercial, 91140 Villebon-sur-Yvette
- Creation date
- 06/15/2020
- Category
- PME
- Status
- Active
- VAT
- FR03884189820
- Filing
- 12/31/2025
- Closing
- 12/31/2024
Recent notices (6)
- 01/20/2026Miscellaneous changesANAMOUR GRILL(principal)
- 12/31/2025Account depositsANAMOUR GRILL(principal)
- 11/21/2023Miscellaneous changesANAMOUR GRILL(principal)
- 03/17/2023Miscellaneous changesANAMOUR GRILL(principal)
- 11/21/2021Miscellaneous changesANAMOUR GRILL(principal)
- 06/18/2020CreationsANAMOUR GRILL(principal)
Web presence : ANAMOUR GRILL
The company's official website, its networks and online contact details.
Recent notices : ANAMOUR GRILL
The BODACC notices published for this company.
Relations : ANAMOUR GRILL
The relationship graph: linked notices, people and companies.
Public contracts : ANAMOUR GRILL
The public contracts won by the company.
No won public contract found for this company
FAQ & filings : ANAMOUR GRILL
Frequently asked questions and the company's filing history.