ALB REZE
SIREN 810042309
What the register says about ALB REZE
ALB REZE is registered under SIREN number 810042309. Its registered office is located at 160 route des Sorinières, 44400 Reze. The company was founded on 03/03/2015. It declares that it operates in the Boulangerie et boulangerie-pâtisserie sector. It is currently listed as active in the national business register.
BODACC has published 18 notices concerning it, the most recent dated 24/04/2026. An account filing makes public the annual accounts submitted to the court registry: it confirms that accounting records exist and have been filed, nothing more. It says nothing about revenue, profit, or the commercial health of the company. A modification signals a declared change: management, registered office, activity, or share capital.
Identity : ALB REZE
ALB REZE
- SIREN
- 810042309
- Head office SIRET
- 81004230900023
- Legal form
- SARL
- NAF code
- 10.71C · Boulangerie et boulangerie-pâtisserie
- Address
- 160 route des Sorinières, 44400 Reze
- Creation date
- 03/03/2015
- Category
- PME
- Status
- Active
- VAT
- FR04810042309
- Filing
- 04/24/2026
- Closing
- 09/30/2025
Recent notices (18)
Web presence : ALB REZE
The company's official website, its networks and online contact details.
Recent notices : ALB REZE
The BODACC notices published for this company.
ALB REZE
dpc · 04/24/2026
ALB REZE
dpc · 07/04/2025
ALB REZE
modification · 12/12/2024
ALB REZE
dpc · 04/14/2024
ALB REZE
dpc · 03/08/2023
ALB REZE
modification · 12/15/2022
ALB REZE
dpc · 10/09/2022
ALB REZE
dpc · 05/04/2021
ALB REZE
dpc · 11/10/2020
ALB REZE
modification · 05/13/2020
Relations : ALB REZE
The relationship graph: linked notices, people and companies.
Public contracts : ALB REZE
The public contracts won by the company.
No won public contract found for this company
FAQ & filings : ALB REZE
Frequently asked questions and the company's filing history.
Frequently asked questions : ALB REZE
Deposit filing history
8 dépôts de comptes enregistrés au BODACC — dernier exercice clos le 09/30/2025.